- 1 cucumber
- zest of a lemon
- smoked salmon
Cut a cucumber into slices about 2 cm thick. Scoop out some of the seeds from the middle to form a hollow. Mix 200ml of crème fraiche with a zest of a lemon ( keep some for decoration), some freshly ground pepper. Then spoon 1 tsp into each cucumber then top with some smoked salmon, some lemon zest and some black pepper.
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